End grain is made from end pieces of wood. While these types of wood cutting board are a bit more expensive, some people deem it worthy, as it is better for the knives. End grain cutting boards have a “self-healing” factor, as the fibers close up after they have been cut by the knife.
Face grain shows some of the most beauty of wood, but is also the most susceptible to damage.
Edge grain is a compromise of end/edge grain. You can get the beauty of the grain while also maintaining decent durability . These cutting board are made from parallel pieces of wood that have been fused together. Edge grain cutting boards are recognized for their durability and lower price, but they tend to dull your knives faster than end grain cutting boards.
Most of our boards are doweled during assembly and then treated with our own food-safe cutting board wax as the final step so they are ready for use.
If you see any board here you like but need a different size or have a custom request, just contact us and we will see what we can do.
Gorgeous grain on this 11" x 16.5" x 1" long grain cutting board will compliment any decor.
The cutting surface on this long grain cheese board is 6.5" x 10" with a 4" handle.
Gorgeous grain on this 11" x 16.5" x 1" long grain cutting board will compliment any decor.
Gorgeous grain on this 7" x 15.5" x 1"edge grain cutting board would be great as a small charcuterie board or serve as a bread board. The izombe has such fantastic grain that this is one of our favorite boards.
Just check out this 10.5" x 15" x 1" edge grain cutting board!!! Looks at that fabulous color and texture.
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